Dinner Entreés

From the Land

Jose's Featured Steak

Handcut selections by Chef Jose of prime cut USDA choice
Certified Angus Beef® seasoned and charbroiled to your liking.
Market Price

Barbeque Ribs

Racks of baby back ribs marinated with our dry rub, then
slow roasted all day with Sweet Baby Ray's BBQ sauce.
Full Rack - 24.00 • Half Rack - 16.00

Panko Pork Loin

Tender pork loin pounded and encrusted with seasoned
Panko bread crumbs and sautéed to a golden brown.
16.00

Chicken Encroute

Tender chicken breast, Swiss cheese, mushrooms and
creamy garlic sauce wrapped in a puff pastry then baked to
a golden brown and finished with with a Hunter's sauce.
16.00

From the Water

Scallops & Red Pepper Risotto

Succulent scallops seared and served on a
bed of risotto made with red peppers, fresh spinach
and a blend of parmesan cheese and cream.
22.00

Grilled Salmon

Norwegian salmon drizzled with extra virgin
olive oil and lemon juice, then grilled to
perfection on a cedar plank.
19.00

Perch Platter

Half pound of lightly breaded fresh lake perch.
18.00

Friday Night Fish Fry

Your choice of PERCH or WAllEYE fillets served
with cole slaw and French fries or potato salad.
16.00

Pasta Creations

Pasta Enhancers:

Chicken - 3.00 • Shrimp - 6.00 
Salmon - 8.00 • Scallops - 10.00

Mario's Featured Pasta

A flavorful and unique pasta dish created and
prepared to order by Chef Mario.

Mediterranean Pasta

Pasta, artichoke hearts, roma tomatoes, Kalamata olives,
mushrooms and red onions tossed with basil pesto
and grated parmesan cheese.
15.00

Chicken Parmesan

Tender chicken breast and homemade marinara sauce topped
with mozzarella, parmesan and provolone cheese, baked and
served on a bed of pasta. Our version of an Italian classic.
16.00

Fettuccine Alfredo

Our rich creamy homemade Alfredo sauce tossed
with a generous serving of fettuccine pasta.
12.00