Dinner Entrées

Dinner Entreés accompanied with potato (except for pasta)
and vegetables.  Add a house salad or cup of soup for 2.

Crusty Pork Loin Schnitzel

Encrusted pork loin sautéed to a golden brown and served with a savory cherry
sauce and a Hunter's sauce, potatoes and red cabbage.
19

Hand Cut Filet Mignon

Angus Beef chargrilled to your liking over a merlot wine reduction
and served with potatoes and vegetables. 8 oz. filet.
26

Chicken Mushroom Fettuccine

Our homemade Alfredo sauce tossed
with sliced chicken breast, mushrooms and
fettuccine pasta.  Served with a side of vegetables.
19

Mediterranean Pasta

Basil pesto with tomatoes, mushrooms,
and kalamata olives tossed with pasta and topped with
shaved parmesan cheese.  Served with a side of vegetables.
19

Whitefish

Locally caught, broiled whitefish with a delicious
lemon butter sauce.  Served with potatoes and vegetables.
22

Grilled Salmon

Norwegian salmon cooked to perfection,
served with a dill butter sauce, lemon wedges,
potatoes and vegetables.
23

Perch Platter

Half pound of Great Lakes perch fillets deep fried to a golden brown
and served with potatoes, vegetables, lemon wedges
and tartar sauce.
24

Teriyaki pasta

An array of stir fried vegetables in teriyaki sauce tossed
with a generous serving of pasta.
16

Featured Dishes

Monday - BBQ RIBS
Tuesday - PRIME RIB
Wednesday - STROMBOLI
Thursday - CAJUN PASTA
Friday - PERCH FRY
Saturday - PRIME RIB
Sunday - BBQ RIBS

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