Appetizers

Artichoke Spinach Dip

Marinated artichoke hearts, fresh spinach and parmesan blended with a
creamy sauce and cracked black pepper, then baked until golden brown
and served with crostini.

9.00

Bruschetta

Diced roma tomatoes, red onion, garlic, parmesan cheese and
fresh basil finished with a balsamic reduction served warm with crostini.

9.00

Guacamole and Pita Chips

Our spicy "one of a kind" guacamole made from scratch
with fresh avacados, chopped tomatoes, red onions, cilantro,
lime juice and jalapenos served with baked pita chips.

8.00

Tom's Sampler

Can't decide on which one to try?  This is the perfect solution!
A sampling of artichoke spinach dip, bruschetta, and our homemade
guacamole served with crostini and baked pita chips.

10.00

Chipotle Crab Cakes

Zesty house made crab cakes made with premium lump and claw
crabmeat served on a bed of greens and finished with a red pepper aioli.

10.00

Renard's Cheese Curds

Locally produced real Wisconsin cheddar cheese nuggets deep fried to
a golden brown and served with ranch dressing.

8.00

Quesadilla

Your choice of marinated chicken breast strips, portabella mushrooms,
or shredded pork with our melted three cheese blend, served in a crispy
flour tortilla with salsa and sour cream.

10.00

Chicken Tenders

Tender chicken breast strips breaded and deep fried to
a golden brown. Served on a bed of fries with Sweet Baby
Ray's BBQ sauce and our homemade ranch dressing.

9.00

Garlic Cheese Bread

Thick cut Texas toast style garlic bread topped
with our three cheese blend, baked and served
with marinara sauce for dipping.

6.00